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With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three- saving you time and money and reducing waste.

For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of slow-roast pork belly becomes a comforting goulash as well as shredded pork and apple buns. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.

From vegetable-based dishes to fish, meat and desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook straightforward good-for-you meals that you really want to eat.

Soft cover.