The Idiot's Guide to Pressure Cooking By Tom Hirschfeld
The Idiot's Guide to Pressure Cooking By Tom Hirschfeld
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Feeding your family fresh, whole-food meals is possible - even on busy weeknights - thanks to your pressure cooker. Whether it's a traditional stovetop cooker or a modern electric version, pressure cookers produce flavorful dishes in a fraction of the time conventional methods take. With over 120 tasty recipes, this helpful guide teaches you how to take advantage of all your pressure cooker can do. In it you get:
Learn more about remainder marks HERE
Feeding your family fresh, whole-food meals is possible - even on busy weeknights - thanks to your pressure cooker. Whether it's a traditional stovetop cooker or a modern electric version, pressure cookers produce flavorful dishes in a fraction of the time conventional methods take. With over 120 tasty recipes, this helpful guide teaches you how to take advantage of all your pressure cooker can do. In it you get:
- A look at how cooking under pressure works as well as common safety concerns
- Recipes for easy, energizing breakfasts to begin your day.
- Mouthwatering meat, vegetable, rice, and grain main dishes.
- Warming soup, stew, chili, and chowder recipes.
- Sensational salads, tasty appetizers, and delectable desserts you'll love.