Pasta Modern: New and Inspired Recipes From Italy By Francine Segan
Pasta Modern: New and Inspired Recipes From Italy By Francine Segan
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In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional. In this beautifully photographed cookbook, Segan details the hottest, newest and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs.
The one hundred distinctive pasta recipes, including many vegan and vegetarian dishes, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting edge (Pasta Sushi). Chapters on Savory Chocolate & Coffee, Fruit, and Pasta for Dessert will astonish, as will some of the more unusual pasta pairings, featuring eel, horseradish, or licorice.
Tips and anecdotes culled from Segan's extensive Italian travels, easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas will revive any pasta lover's repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the new go-to guide.
Hard cover.
Learn more about remainder marks HERE
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional. In this beautifully photographed cookbook, Segan details the hottest, newest and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs.
The one hundred distinctive pasta recipes, including many vegan and vegetarian dishes, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting edge (Pasta Sushi). Chapters on Savory Chocolate & Coffee, Fruit, and Pasta for Dessert will astonish, as will some of the more unusual pasta pairings, featuring eel, horseradish, or licorice.
Tips and anecdotes culled from Segan's extensive Italian travels, easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas will revive any pasta lover's repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the new go-to guide.
Hard cover.