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For the cheapest roasted chicken with fries in Paris; the most desirable pate en croute; the secret hang-outs where the up-and-coming wine merchants go; the new bistros headed by young chefs fresh out of the best gourmet kitchens; the bistros specializing in charcuterie; for the sunfilled terraces - just follow the guide!

Thierry Richard takes you to the places that will satisfy your every desire to the honest, authentic eateries that make up the true charm of Parisian life. For lunch or dinner, let's meet where human warmth and pleasure is always on the menu...
Soft Cover.