Five Seasons of Jam By Lillie O'Brien of London Borough of Jam
Five Seasons of Jam By Lillie O'Brien of London Borough of Jam
Details
Book may contain remainder marks.
Learn more about remainder marks HERE
These innovative preserves, bubbling with fruit, nuts, herbs and spices, are separated into five seasons - ALIVE/mid-spring, HOT/summer, BLUSH/early autumn, BARB/late autumn and FROST/winter to early spring. Including syrups, vinegars, pickles, jellies and jams, Lillies inspirational recipes give confidence to be a little more adventurous in the preserving kitchen.
Hard cover.
Learn more about remainder marks HERE
These innovative preserves, bubbling with fruit, nuts, herbs and spices, are separated into five seasons - ALIVE/mid-spring, HOT/summer, BLUSH/early autumn, BARB/late autumn and FROST/winter to early spring. Including syrups, vinegars, pickles, jellies and jams, Lillies inspirational recipes give confidence to be a little more adventurous in the preserving kitchen.
Hard cover.