Cooking Sous Vide By Chef Thomas N. England
Cooking Sous Vide By Chef Thomas N. England
Details
Book may contain remainder marks.
Learn more about remainder marks HERE
Gourmet restaurant results, right in your own kitchen
Learn more about remainder marks HERE
Gourmet restaurant results, right in your own kitchen
- Cook over 75 delicious sous vide fruit and vegetable, meat and dessert dishes
- Explore how sous vide allows you to cook food to an exact temperature without over-or undercooking any portion of it
- Get details on how to properly prep and seal food before it goes into the sous vide bath
- Learn the techniques for finishing sous vide food, such as searing, torching, grilling and more